DANISH RICE PUDDING ( RISENGRØD)

 

INGREDIENTS:

1 cup short-graIned white rice pudding rice

1/2 cup water

1/4 gal milk

1 tsp salt

CINAMON SUGAR:

4 tbsp sugar

1 tbsp cinnamon

PREPARATION:

Pour the water and the rice in a large sauce pan. Add salt, heat it up and let it boil for about 2 minutes.

Pour the milk into the sauce pan and let it boil while stirring.

Let the rice pudding boil lightly/simmer for about 35 minutes under a lid. Remember to stir in the pudding regularly so that the rice does not burn to the bottom of the sauce pan.

Serve the rice pudding with a tablespoon of butter and the cinnamon sugar.