BRAZILIAN FUDGE BALLS (BRIGADEIROS)

 

INGREDIENTS:

1 can of sweet condenced milk

1 ½ cups of cocoa powder

1 stick of butter

2 cups of chocolate sprinkles

PREPARATION:

Grease a plate with butter and set aside. Then, mix the condensed milk and the cocoa powder in a non-stick pan in medium heat ( keep a bit of the butter for later on).

Keep stirring the mixture, until it starts to clump together. 

Set it aside for 5 minutes and put it in the freezer for 25 minutes.

Before molding your balls, put the sprinkles on a plate and set it aside.

Take te mixture out of the freezer, grease your hands with the butter and shape it to your liking, while throwing them onto the plate.

Serve and enjoy!